To start I didn’t have any grated cheese and I didn’t want to go to the store so I used Dubliner Irish Cheese and Tillamook Extra Sharp Cheddar Cheese because that is what I had. And when I mixed everything together it didn’t look like there was enough sauce so I double the recipe. And I’m not going to lie but it looked gross! It looked like some little kid barfed up last nights dinner, with the chunks of cream of mushroom and the watered down cheese…eww!
But after I baked it OH MY GOSH it was good! However I think the cheese I choose made it a little too rich so if I make it again I think I will just use normal cheese like mozzarella and cheddar. And I think next time I am going to cut up and add chicken…I think that would be really really good.
So pretty much it was super easy cause all you do it combine everything and it was really hard to mess it up unless you burn it or something.
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