Recipe #5: 3-Cheese Pasta Bake

So I tried to tell my boyfriend that the dip was an Asian white bean dip but he still didn't like it. Oh well I did :) So my next recipe is going to be a 3-Cheese Pasta Bake for the pure fact that I don't want to go to the store and I already have all the ingredients...I know I'm lazy but some days you just need a lazy but tasty meal! So lets all hope this is tasty!

Cook Time: 25 Min
Ready In: 25 Min

Recipe Yield 4 servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 (8 ounce) package shredded two-cheese blend

1/3 cup grated Parmesan cheese

1 cup milk

1/4 teaspoon ground black pepper

4 cups cooked corkscrew-shaped pasta

Directions

1. Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.

2. Bake at 400 degrees F. for 20 min. or until hot.