#6 Classic Macaroni and Cheese

Next up on the list another pasta recipe! I am still pretty much a kid and every kid LOVES mac and Cheese! It's the best comfort food in the world so this next recipe is a Classic Macaroni and Cheese.

Prep Time: 10 Min
Cook Time: 1 Hr
Ready In: 1 Hr 10 Min

Ingredients


1 (16 ounce) package macaroni

1 pound sharp Cheddar cheese, sliced

1 tablespoon butter

salt and pepper to taste

1 (12 fluid ounce) can evaporated milk

Directions

1.Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2.Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.

3.Bake, uncovered, for one hour, or until top is golden brown.
 
Now I read on allrecipes.com from other people who have tried this recipe that you should lower the temp to 350 degrees and double the cheese and milk. So I think I will try that! ...let the pasta games begin!