So this is a recipe that I found in a magazine as I was waiting in line to check out at the grocery store and it looked good so I snapped quick picture with my phone...dorky I know but hey what ever works!
1 tablespoon butter
4 skinless boneless Chicken breast halves
3 cups fresh broccoli florets
1 can Campbell's condensed cream of chicken soup
1/2 cup milk
1/2 cup shredded cheddar cheese
Heat the butter in a 10-inch skillet over medium high heat. Add chicken and cook until well browned stirring often.
Stir the broccoli, soup, milk, cheese in the skillet. Reduce heat to low. Cover and cook for 5 minutes or until everything is cooked.
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