#89 Chicken Broccoli Divan

Ingredients:

4 cups broccoli florets
2 cups cubed cooked chicken
1 can cream of chicken soup
1/3 cup milk
1/2 cup shredded cheddar cheese
2 tablespoons dry bread crumbs (I mixed in garlic powder)
1 tablespoons butter, melted

Directions:

Cook the broccoli and chicken and then place it in a 9 inch pie plate
Stir the soup and milk in a small bowl. Pour the soup mix over the chicken mix.
Sprinkle the cheese on top.
Stir the butter with the bread crumbs and then sprinkle on top of the cheese.
Bake at 450 degrees or until the chicken mixture is hot and bubbling.