Need: Caramels, Evaporated milk, German Choc Cake mix, Butter, Choc Chips
1. Bake 360 degrees
2. Melt 1 14oz package of caramels and 1/3 cup evaporated milk over low heat and mix cake mix, 3/4 cup melted butter, 1/3 cup evaporated milk in bowl.
3. Spread half the dough into a 9x13 greased pan cook for 6-8 minutes
4. Pull out and sprinkle with choc chips then dribble the caramel mix over that.
5. With remaining dough put smashed pieces over top
6. Cook 15-20 minutes
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