4-6 garlic pieces
2 medium onions
2-3 tsp mustard seed
Put 2 dill heads and some stems in bottom of an ice cream bucket. Fill bucket 1/2 full of cut cucumbers (leave peel on) 2 head of dill, slices of one onion and garlic. Fill with more cucumbers. Put remaining onion, garlic and mustard seed on top.
-Boil This Mixture-
1 1/2 qts of water
1 pint white vinegar
1/2 cup pickling salt
When hot pour over cucumbers and cover with lid of ice cream bucket.
Set at room temp for 3-4 days. Put in a tall glass containers and refrigerate.
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