#60 Green Bean Casserole

Ingredients

2 cans cream of mushroom soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon pepper
8 cups cooked cut green beans
2 2/3 cups French Fried Onions

Directions

Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole

Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.