So that's how you make Pretzels

So this was kind of a pain in the butt... And honestly after I stick the dough in the water mixture I thought there was no way this was going to work...but surprisingly it did work...and it worked well! I did one batch in the oven the full 15 minutes and I think it was cooked too long because you couldn't taste the ham and cheese...I probably should have put more inside too but I was afraid of putting too much in and having it all pour out. But the second batch I pulled out as soon as they started to brown and those you could taste the ham and cheese...Yum! I also used sea salt on top of them and that seemed to work and taste perfectly fine! :)