# 24 Potato Hamberger

So here is another recipe that I created! I know I need to start doing real recipes again...

So for this one I sliced up potato really thin and placed it in a casserole dish.

Then I cooked up a bunch of hamburger meat in some Yoshita's Yaki sauce and then I poured the meet into the sliced potatoes and mixed it up the best I could.

I cooked it in the oven at 400 degrees till the potatoes where cooked and then put shredded sharp cheddar cheese on top and let it melt.