Recipe #17 Beef 'n' Cheese Macaroni

Prep Time: 30 Min

Ready In: 30 Min


Ingredients

1/2 pound ground beef

1 (7 ounce) package elbow macaroni

2 tablespoons butter or margarine

1 cup cubed process American cheese

1/4 cup milk

1/4 teaspoon salt



Directions

1.In a skillet, cook beef over medium heat until no longer pink.

2.Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.